Monthly Archives: June 2015

This Week’s Menu: Two at the Table–Week of June 28, 2015 We’re making four new recipes this week, ranging from Indian to Mexican to classic American (with a twist), plus having leftover Shrimp and Asparagus Risotto, and having dinner out Friday and … Continue reading →

Originally posted on Two at the Table:
Tonight we (finally!) made the Baja-Style Rosemary Chicken Skewers with the Avocado and Grapefruit Salad. We both got home on the late side, but really wanted to try this dish, so we did something we rarely do:…

Originally posted on Two at the Table:
This evening, we made Grilled Fontina, Mushroom, and Sage Sandwiches, which we were originally going to have Thursday night. Tony describes exactly how they came together. We had made these sandwiches once before, but…

Originally posted on Two at the Table:
Shrimp and Lemon Skewers with Feta-Dill Sauce (with Grilled Baby Zucchini) was on the menu tonight. Here’s what Tony did: The first step was to make the sauce, which involved mixing together yogurt,…

This Week’s Menu: Two at the Table Menu Week of June 21, 2015 This week looks to be a little crazy–last week was too, and we ended eating out more than we planned and shuffling other dishes around–so our menu this … Continue reading →

This Weeks’ Menu: Two at the Table Menu Week of June 14 2015 This will be a quiet week for us with no after-work plans, but we’re still keeping things simple, mostly in the interests of not having the oven on much … Continue reading →

Originally posted on Two at the Table:
We had some very ambitious plans this week – Fonda San Miguel’s Enchiladas Suizas de Queso on Sunday and  Food & Wine’s Rigatoni with Lemony Kale-and-Pecorino Pesto – but they all fell apart when we needed to get some emergency repairs…

Menu for the Week: Two at the Table Menu Week of June 7 2015 We had a fantastic three days at Governor’s Ball! We saw lots of great acts, like Florence + The Machine, My Morning Jacket, The Decemberists, Weird Al Yankovik, … Continue reading →

Tony had originally planned to make Eggs with Leeks and Mushrooms for dinner  Thursday night, but instead had some fantastic tacos from Taco Bono at Broadway Bites, a seasonal culinary pop-up market in Greeley Square Park in Herald Square. So, the eggs ended … Continue reading →

Dinner Monday night – Greek Salad with Oregano-Roasted Salmon – was perfect for summertime: it features tomatoes, which are starting to come into season, and only requires that the oven be on for a short while, which keeps the kitchen from getting too hot. … Continue reading →