Monthly Archives: June 2015

Menu for the Week of June 28, 2015

This Week’s Menu: Two at the Table–Week of June 28, 2015 We’re making four new recipes this week, ranging from Indian to Mexican to classic American (with a twist), plus having leftover Shrimp and Asparagus Risotto, and having dinner out Friday and … Continue reading

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June 23, 2014 – Baja-Style Rosemary Chicken Skewers with Avocado and Grapefruit Salad

Originally posted on Two at the Table:
Tonight we (finally!) made the Baja-Style Rosemary Chicken Skewers with the Avocado and Grapefruit Salad. We both got home on the late side, but really wanted to try this dish, so we did something we rarely do:…

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June 28, 2014 – Grilled Fontina, Mushroom, and Sage Sandwiches

Originally posted on Two at the Table:
This evening, we made Grilled Fontina, Mushroom, and Sage Sandwiches, which we were originally going to have Thursday night. Tony describes exactly how they came together. We had made these sandwiches once before, but…

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June 10, 2014 – Shrimp and Lemon Skewers with Feta-Dill Sauce

Originally posted on Two at the Table:
Shrimp and Lemon Skewers with Feta-Dill Sauce (with Grilled Baby Zucchini) was on the menu tonight. Here’s what Tony did: The first step was to make the sauce, which involved mixing together yogurt,…

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Menu for the Week of June 21, 2015

This Week’s Menu: Two at the Table Menu Week of June 21, 2015 This week looks to be a little crazy–last week was too, and we ended eating out more than we planned and shuffling other dishes around–so our menu this … Continue reading

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Menu for the Week of June 14, 2015

This Weeks’ Menu: Two at the Table Menu Week of June 14 2015 This will be a quiet week for us with no after-work plans, but we’re still keeping things simple, mostly in the interests of not having the oven on much … Continue reading

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March 10, 2015 – Whole-Roasted Branzino with Brussels Sprouts and Fingerlings

Originally posted on Two at the Table:
We had some very ambitious plans this week – Fonda San Miguel’s Enchiladas Suizas de Queso on Sunday and  Food & Wine’s Rigatoni with Lemony Kale-and-Pecorino Pesto – but they all fell apart when we needed to get some emergency repairs…

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