Monthly Archives: December 2014

We changed gears a little bit and decided to make the Brussels Sprout, Bacon and Gruyère Frittata for lunch on Sunday, rather than for dinner. Tony describes how he made it. As I usually do, I started with all the prep … Continue reading →

Two at the Table_Menu_Week of December 28 2014_Part 1 Now that the holidays are (almost!) over, Two at the Table is getting back into the swing of things. We have a few special dinners planned for later this week, so … Continue reading →

Originally posted on Two at the Table:
We made Half Baked Harvest’s One-Pot Herb Roasted Chicken with Butter Toasted Wild Rice a few weeks ago, but as we haven’t stopped thinking about it since then, we needed to write it up…

Originally posted on Two at the Table:
We’ve been on a bit of an unplanned hiatus, what with us fighting off colds one week, taking a weekend getaway the next, and gearing up for Thanksgiving this week. So, we want…

Last Sunday night, we were adventurous and made Acorn Squash Gnocchi, from the Girl in the Little Red Kitchen blog (www.girlinthelittleredkitchen.com). Tony describes how he did it. First off, I have to be honest – this recipe took a very long time … Continue reading →