Monthly Archives: November 2014

Two at the Table_Menu_Week of November 30, 2014 We have a busy week this week, with Kim and Tony getting together with friends, both alone and together, four nights this week. Not a lot of recipes to plan, especially with … Continue reading →

We wanted to do something a little different for Thanksgiving this year, but weren’t quite sure what to make. The first idea that popped into our heads was to have a cheese course, either to start or as dessert. That got … Continue reading →

We’ve been on a bit of an unplanned hiatus, what with us fighting off colds one week, taking a weekend getaway the next, and gearing up for Thanksgiving this week. So, we want to come back strong and share a … Continue reading →

Originally posted on Two at the Table:
Sunday night, we made a recipe that we’ve been waiting to try again for a long time: Winter Vegetable Chili from “Food + Wine”. We used some very colorful Black Dirt Region rainbow carrots that we…

Two at the Table_Menu_Week of November 9, 2014 We’re taking a little trip to update New York later in the week, so we won’t be doing much cooking next weekend, but we planned some exciting things for the start of the … Continue reading →

So we’ve maaaybe been overdoing it with the pork recipes lately, but we wanted to make Real Simple’s Chili-Glazed Pork With Sweet Potato Hash again for two reasons. One, we really like it and haven’t made it in a while. Two, we wanted to give … Continue reading →

As you’ve probably noticed, our dinners are based on other people’s recipes. While we try to post a link for every recipe we can, we haven’t yet shared a full recipe on our blog, simply because none of them were hours. This Sunday, … Continue reading →

 Two at the Table_Menu_Week of November 2, 2014 We have quite a few fun dinners planned this week, starting with Sunday, when we’re going to make a recipe we like think of as our own: Thunder and Lightning Chili. This dish is … Continue reading →

Fig Balsamic Roasted Pork Tenderloin and Sautéed Brussels Sprouts with Pancetta were two new recipes for us from skinnytaste.com. We were very excited to try both and we were really rewarded of our efforts! Here’s how it went for Kim on Wednesday night. I … Continue reading →

Salmon with Lentils is a great, hearty dinner perfect for fall and winter. It’s been a go to dish for us for a while, here’s how it went when Kim made it last Sunday night. I grew up eating delicious … Continue reading →