Monthly Archives: October 2014

September 20, 2014 – Green Chilaquiles with Chicken and Squash

Originally posted on Two at the Table:
Saturday night, Tony made Green Chilaquiles with Chicken and Squash, one of the first fishers he ever made for Kim. Here he describes what was involved: Before I start, I have to apologize…

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Menu for the Week of Oct 26, 2014

Two at the Table_Menu_Week of October 26 2014 We’ll only be making four dinners this week, as we have plans to attend a lecture Monday night, so will probably eat out, and Tony has photography classes Tuesday and Friday night, so … Continue reading

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October 22, 2014 – Skirt Steak with Roasted Shallots, Broccoli, and Horseradish Sauce

Tony was home alone again Wednesday night, so he made a simple dinner of Skirt Steak with Roasted Shallots, Broccoli, and Horseradish Sauce that left him lots of time to watch the World Series. This was another great, quick dinner … Continue reading

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October 20, 2014 – Cilantro Scallops

With Kim out of town, Tony was on his own to try a new recipe, Cilantro Scallops, which he made Monday night. Here’s what he did to make this very easy dish. This dinner was one of the easiest I … Continue reading

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October 14, 2014 – Parmesan Risotto

Who says you can’t make risotto on a weeknight? With Ina Garten’s unique method, risotto is a weeknight reality. Here’s how it went for Kim last Tuesday. Risotto is such a comforting, creamy dish and nice treat for a weeknight. … Continue reading

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October 13, 2014 – Swordfish with Tomatoes and Capers

As you may have noticed, we often have fish on Monday or Tuesday nights since we get our Fresh Direct delivery on Sunday afternoon or evening. Last Monday, Kim made Ina Garten’s Swordfish with Tomatoes and Capers and it was a … Continue reading

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September 28, 2014 – One-Pot Herb Roasted Chicken with Butter Toasted Wild Rice

We made Half Baked Harvest’s One-Pot Herb Roasted Chicken with Butter Toasted Wild Rice a few weeks ago, but as we haven’t stopped thinking about it since then, we needed to write it up and share how much we enjoyed it. … Continue reading

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