Monthly Archives: October 2014

Originally posted on Two at the Table:
Saturday night, Tony made Green Chilaquiles with Chicken and Squash, one of the first fishers he ever made for Kim. Here he describes what was involved: Before I start, I have to apologize…

Two at the Table_Menu_Week of October 26 2014 We’ll only be making four dinners this week, as we have plans to attend a lecture Monday night, so will probably eat out, and Tony has photography classes Tuesday and Friday night, so … Continue reading →

Tony was home alone again Wednesday night, so he made a simple dinner of Skirt Steak with Roasted Shallots, Broccoli, and Horseradish Sauce that left him lots of time to watch the World Series. This was another great, quick dinner … Continue reading →

With Kim out of town, Tony was on his own to try a new recipe, Cilantro Scallops, which he made Monday night. Here’s what he did to make this very easy dish. This dinner was one of the easiest I … Continue reading →

Who says you can’t make risotto on a weeknight? With Ina Garten’s unique method, risotto is a weeknight reality. Here’s how it went for Kim last Tuesday. Risotto is such a comforting, creamy dish and nice treat for a weeknight. … Continue reading →

As you may have noticed, we often have fish on Monday or Tuesday nights since we get our Fresh Direct delivery on Sunday afternoon or evening. Last Monday, Kim made Ina Garten’s Swordfish with Tomatoes and Capers and it was a … Continue reading →

We made Half Baked Harvest’s One-Pot Herb Roasted Chicken with Butter Toasted Wild Rice a few weeks ago, but as we haven’t stopped thinking about it since then, we needed to write it up and share how much we enjoyed it. … Continue reading →

Two at the Table_Menu_Week of October 19 2014 Kim is going to be away at a conference for a good part of this week, so Tony will be on his own for several nights. He resisted the temptation to make nothing … Continue reading →

Sunday night, we made a recipe that we’ve been waiting to try again for a long time: Winter Vegetable Chili from “Food + Wine”. We used some very colorful Black Dirt Region rainbow carrots that we got from Fresh Direct (www.freshdirect.com), including the … Continue reading →

Two at the Table_Menu_Week of October 12 2014 We took a bit of a week off this week, but ended in pretty spectacular fashion by making a full on Italian feast on Saturday for my Very Italian Mother and Very Italian … Continue reading →