Monthly Archives: October 2014

Two at the Table_Menu_Week of October 19 2014 Kim is going to be away at a conference for a good part of this week, so Tony will be on his own for several nights. He resisted the temptation to make nothing … Continue reading →

Sunday night, we made a recipe that we’ve been waiting to try again for a long time: Winter Vegetable Chili from “Food + Wine”. We used some very colorful Black Dirt Region rainbow carrots that we got from Fresh Direct (www.freshdirect.com), including the … Continue reading →

Two at the Table_Menu_Week of October 12 2014 We took a bit of a week off this week, but ended in pretty spectacular fashion by making a full on Italian feast on Saturday for my Very Italian Mother and Very Italian … Continue reading →

Originally posted on Two at the Table:
Fish Tacos with Chipotle Cream make for a fun, quick, and tasty weeknight dinner. Here’s Kim’s take on how it went this past Monday night. Even thought this is a very simple recipe,…

Originally posted on Two at the Table:
On Saturday night, we made Mario Batali’s Chicken Saltimbocca with Asparagus, which turned out to be a huge success. I honestly don’t think we’ve made anything else in our six years of cooking together…