Fish Tacos with Chipotle Cream make for a fun, quick, and tasty weeknight dinner. Here’s Kim’s take on how it went this past Monday night.

Even thought this is a very simple recipe, it is truly delicious and presents well enough even to serve for a casual dinner with friends, which we’ve done before. This time, we cut the recipe in half so we’d just have two servings.

The marinade for the fish is really easy to make. I try to avoid dirtying a bowl for mixing and a dish for marinating, which is what the recipe suggests. Instead, I like to whisk the ingredients for the marinade together in glass pie plate, dip both sides of the fish in the marinade, and let the fish sit in the marinade for 20 minutes.

While the fish was marinating, I got all the other ingredients and toppings together, first starting with the chipotle cream. I pretty much follow the…