Monthly Archives: September 2015

On Tuesday night, Tony made Food Network’s Broiled Bluefish with Tomato, Olive, and Caper Compote, with a side of brown rice. Here’s how it went: First off, this dinner, especially if I had left out the brown rice, which takes about an hour … Continue reading →

This Week’s Menu: Two at the Table Menu Week of September 27 2015  We’ve been on a bit of an unplanned hiatus for the past several weeks and while we’ve been cooking like we always do and making lots of fun recipes, we haven’t had … Continue reading →