Monthly Archives: July 2014

Originally posted on Two at the Table:
One our favorite snacks with a cocktail is Union Square Café Bar Nuts. They are a wonderful mix of slightly sweet and salty combined with a little heat from the cayenne in the…

We’ve gotten a few questions about us from our readers, so we thought we would field those periodically. We’ll mix the Q’s & A’s in with our usual posts and also add them to our “About Our Blog” page. Q: … Continue reading →

We’re going to be a bit busy during the first part of the week, with a Yankee game on Sunday, dinner with friends on Monday, and a wine tasting on Wednesday, but we do have some fun dishes for you … Continue reading →

Mushrooms are a go to ingredient for us on nights when we try to eat vegetarian, which we try to do at least once a week. When our truffle oil arrived from a winery we visited in Tuscany during our … Continue reading →

Tonight we decided to make Heirloom Tomatoes BLTs. Tony explains how very, very easy it all was: The only challenging thing about making a BLT is figuring out how not to make a mess while cooking the bacon. I can’t … Continue reading →

Cilantro Lime Salmon Cakes with Chipotle Mayo made for a delicious, new way for us to enjoy salmon. Kim tells us how it went on Tuesday night. I had never made anything like salmon cakes before but the recipe seemed … Continue reading →

On Monday night, we made Seared Tuna with Chimichurri Sauce and Greens. With the help of a food processor, this dish came together very quickly. Tony describes how simple it all was: As we mentioned in our menu post earlier this … Continue reading →

Having had a great afternoon at the Yankee game and seeing a walk-off win, we were definitely in the mood a fun dinner. Tonight’s menu fit the bill. We tag-teamed on this one, so we’ll both explain what we did!   … Continue reading →

Two at the Table_Menu_Week of July 20 2014 Welcome back! Let’s jump into another week of recipes! We had a bit of a hectic week last week, so the Tomato Scallion Shortcakes with Whipped Goat Cheese we were supposed to make Tuesday … Continue reading →

With tomatoes in season, it seemed like the perfect time to try Tomato Scallion Shortcakes with Whipped Goat Cheese – and we were right. We had planned to make this dish on Tuesday night, but life got a little hectic so it got … Continue reading →