Monthly Archives: July 2014

Special Feature: Union Square Cafe Bar Nuts

Originally posted on Two at the Table:
One our favorite snacks with a cocktail is Union Square Café Bar Nuts. They are a wonderful mix of slightly sweet and salty combined with a little heat from the cayenne in the…

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Special Feature: A Little More about Us, Continued

We’ve gotten a few questions about us from our readers, so we thought we would field those periodically. We’ll mix the Q’s & A’s in with our usual posts and also add them to our “About Our Blog” page. Q: … Continue reading

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Menu for the Week of July 27, 2014

We’re going to be a bit busy during the first part of the week, with a Yankee game on Sunday, dinner with friends on Monday, and a wine tasting on Wednesday, but we do have some fun dishes for you … Continue reading

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July 25, 2014 – Parmesan Crusted Portobello Mushrooms with White Truffle Oil

Mushrooms are a go to ingredient for us on nights when we try to eat vegetarian, which we try to do at least once a week. When our truffle oil arrived from a winery we visited in Tuscany during our … Continue reading

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July 24, 2014 – Heirloom Tomato BLT

Tonight we decided to make Heirloom Tomatoes BLTs. Tony explains how very, very easy it all was: The only challenging thing about making a BLT is figuring out how not to make a mess while cooking the bacon. I can’t … Continue reading

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July 22, 2104 – Cilantro Lime Salmon Cakes with Chipotle Mayo

Cilantro Lime Salmon Cakes with Chipotle Mayo made for a delicious, new way for us to enjoy salmon. Kim tells us how it went on Tuesday night. I had never made anything like salmon cakes before but the recipe seemed … Continue reading

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July 21, 2014 – Seared Tuna with Chimichurri Sauce and Greens

On Monday night, we made Seared Tuna with Chimichurri Sauce and Greens. With the help of a food processor, this dish came together very quickly. Tony describes how simple it all was: As we mentioned in our menu post earlier this … Continue reading

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