Monthly Archives: August 2015

Tony was very excited to try this recipe from epicurious.com for Spicy Oven-Fried Chicken. Here’s how it turned out for him: I started by making the brine, which was as simple as whisking together buttermilk, oil, hot pepper sauce (I used Tabasco), mustard, garlic, 1 … Continue reading →

Originally posted on Two at the Table:
Dinner Monday night – Greek Salad with Oregano-Roasted Salmon – was perfect for summertime: it features tomatoes, which are starting to come into season, and only requires that the oven be on for a short while, which…

This Week’s Menu: Two at the Table Menu Week of Aug 3, 2015 We have a busy baseball schedule this week, with a game on Tuesday night with our friends Alexandra and Eric and a game Saturday afternoon with our friends … Continue reading →