Monthly Archives: September 2014

Two at the Table_Menu_Week of September 28 2014 We’re going to be traveling this weekend, plus we both know that work will be crazy as we try to fit five days of productivity into four days in the office, so we … Continue reading →

We had a bit of a change in plans during the week, so the Scallops with Fennel Grenobloise got pushed to Saturday night. Tony describes how he made this quick, tasty dinner. To get started, I broke out the mandoline. After trimming the … Continue reading →

On Monday night, we made a new recipe: Emeril Lagasse’s Escolar Stew with Saffron Broth and Wild Mushrooms. We were excited to try something so different, especially on a weeknight. Tony describes how it came together. As the first step in this … Continue reading →

Saturday night, Tony made Green Chilaquiles with Chicken and Squash, one of the first fishers he ever made for Kim. Here he describes what was involved: Before I start, I have to apologize to Kim. When I posted last week’s … Continue reading →

Originally posted on Two at the Table:
We’ve gotten a few questions about us from our readers, so we thought we would field those periodically. We’ll mix the Q’s & A’s in with our usual posts and also add them…

Two at the Table_Menu_Week of September 21 2014 It’s going to be a light week of cooking this week, as we have a pretty busy social schedule. We have a couple of Yankee games this week: Sunday, which is that last … Continue reading →

Two at the Table_Menu_Week of September 14 2014 We took a day trip out to Greenport, Long Island on Saturday to take a break and make one last run at the farm stands.  We stocked up on local seafood at the … Continue reading →

On Sunday, August 31, after a fun time at the Mets game (despite the fact that we are Yankees fans) with our four nephews and Tony’s sister and brother-in-law, and lots of tasty treats at the ballpark, a light dinner was in order. … Continue reading →

Q: How do you decide what to make? A: A lot of things factor in to how we create our menus. One of the most important is just looking at the Web site of our online grocer, Fresh Direct. They rate … Continue reading →

On Sunday, August 24, we planned a fun, casual dinner of Grilled Skirt Steaks with Parsley Oregano Sauce from Epicurious and Baked Tostones from skinnytaste.com. Kim tells us how it went. When we feel like having a quick steak dinner, … Continue reading →