Special Feature: A Little More About Us, Continued

We were asked this question again this weekend by our friends Rachel and John, so we thought we would reblog this post.

Two at the Table

We’ve gotten a few questions about us from our readers, so we thought we would field those periodically. We’ll mix the Q’s & A’s in with our usual posts and also add them to our “About Our Blog” page.


Q: Where do you get your recipes?

A: Several places. We have quite a few cookbooks (as you can see in the photo above), so we often page through those and highlight things that sound good. We don’t watch a lot of cooking shows, but we do watch Rachel Khoo and Ina Garten, so we often get ideas from them that we look up in their cookbooks. We subscribe to “Food & Wine”, which is a great source for recipes, as is the “New York Times” Dining section, which comes out every Wednesday. Kim has found some great recipes in “Real Simple” and Tony has found some in “Esquire” and “GQ”. We also…

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