Monthly Archives: May 2014

Tonight we made one of our favorites: Ina Garten’s Chicken with Herbed Goat Cheese. We paired it with an arugula salad with black, oil-cured olives and a mustard vinaigrette. The recipe feeds six, but we, of course, are only two. (We have managed to … Continue reading →

Welcome to our first official write-up of one of our dinners! Tonight we made Pasta With Spicy Sausages, Tomatoes, Rosemary and Olives. This is a perfect weeknight meal. There are only seven ingredients: the four in the photo above, plus olive oil, garlic, and pasta. … Continue reading →

Two at the Table_Menu_Week of May 25 2014 This was our second week back from an amazing trip to Tuscany. Last week, we ended up ordering in and eating out quite a lot. Now that we were over our jet … Continue reading →