Monthly Archives: February 2015

For Tony’s birthday on January 11, we talked about going out for breakfast, but I wanted to make a special breakfast for him. He loves Ellie Krieger’s whole wheat pancakes (I use the recipe in her cookbook, “The Food You Crave”, … Continue reading →

Tuesday night featured a Moroccan theme with Food & Wine’s Grilled Swordfish with Cilantro-Chile Vinaigrette and Food 52’s Moroccan Vegetable Couscous. This was a little bit more than we normally tackle on a weeknight and Kim shares how it went. I started first by … Continue reading →

After falling in love with Rachel Khoo’s Boeuf Bourguignon, we thought we’d make Smitten Kitchen’s Mushroom Bourguignon for a vegetarian twist on this French classic. Kim tells how it went. I started by doing almost all the prep in advance, which was … Continue reading →

For Thursday night dinner, Kim made Rachel Khoo’s Puy Lentil Salad With Goats’ Cheese, Beetroot, and Dill Vinaigrette which paired in a charming way with Wines by the Flask‘s suggestion of 2013 Louis Metaireau Muscadet. Kim tells how it went. I started first by … Continue reading →

Menu for the Week: Two at the Table Menu Week of February 22 2015 We continue this week with our mostly meatless menus, with recipes from favorites old and new, from Ina Garten to Smitten Kitchen to Food 52. A few … Continue reading →

On Friday night, we made one of our vegetarian faves: Winter Vegetable Chili from “Food + Wine”. We already had some carrots in the fridge, so it was a simple thing to buy some parsnips and red bell pepper to complete the … Continue reading →

Since we had the day off on Monday, Kim wanted to do something a little different for breakfast. She was reading Real Simple’s most recent issue and spotted a whole section on ricotta. She knew we’d have the leftover Coach Farm … Continue reading →

We had our Valentine’s Day dinner at home as planned and it was wonderful. We teamed up to make dinner, with Kim making Ina Garten’s Herb-Marinated Pork Tenderloin and Tony making Roasted Brussels Sprouts and Mushrooms using a recipe from The New York Times. And … Continue reading →

   Photo Credit: Manon Cooper For our wine pairing dinner with Wines by the Flask, Kim was inspired by their suggestions based on classic pairings for Sauvignon Blanc, which Eric told us not only include simple salads or seafood but also include oily … Continue reading →

Menu for the Week: Two at the Table Menu Week of February 15 2015 We have two exciting things going on with the menu this week. The first, which we posted about Saturday, is the wine and food pairing we will be … Continue reading →