Monthly Archives: February 2015

We’ve mentioned our friends’ Michael and Eric’s podcast, Wines by the Flask, several times on our blog and we are honored to say that we will be recording an episode with them tomorrow night. In the spirit of the great comic book … Continue reading →

With a little more time to cook on a Saturday, we decided to make Real Simple’s Enchiladas with Mushrooms, Beans and Cheese, with some of our own creative and special twists. Kim tells how it went: I love mushrooms and poblano peppers … Continue reading →

On Sunday night, we tried a new recipe: The Smitten Kitchen’s Wild Rice Gratin with Kale, Caramelized Onions, and Baby Swiss. While it took a bit of time to make (which was partly due to how Tony staged the steps), it was … Continue reading →

This Week’s Menu: Two at the Table_Menu_Week of February 8 2015 We have lots of fun stuff on tap this week, with a lovely Valentine’s Day dinner built around a very special bottle of wine. Tony’s obsession with kale continues unabated, so on Sunday night, … Continue reading →