Monthly Archives: March 2015

This week’s menu: Two at the Table Menu Week of March 29 2015 Kim’s jury duty ends on Monday, but with our schedules for the week still a bit crazy, we’ll only be making three dinners at home this week. All of … Continue reading →

Like all New Yorkers, we are very ready for spring to arrive but the colder temperatures on Sunday, March 22 made for a perfect match for Ina Garten’s Easy Tomato Soup and Grilled Cheese Croutons.  We worked together on this dish … Continue reading →

This week’s menu: Two at the Table Menu Week of March 22, 2015  Our “get back on track” plans for last week got thrown off track a bit when Kim was selected for jury duty. Despite out recently busier schedules and … Continue reading →

Often for Sunday night dinner, we will tackle a more elaborate dish or something that requires a longer cooking time. Last Sunday (March 15), Kim made Red Wine and Mushroom Risotto from the “The Newlywed’s Kitchen” cookbook. Kim shares how it … Continue reading →

This week’s menu: Two at the Table Menu Week of March 15, 2015 We had a bit of a rough start to last week, so we’re going to try to get back on track starting on Sunday. We’re “recycling” a few recipes from … Continue reading →

On Thursday night, we were supposed to have Food & Wine’s Barbecue Shrimp. The bad news is, we forgot to take the shrimp out of the freezer before we left for work. The good news is, that meant we could have Food & … Continue reading →

On Wednesday night Tony was on his own and he made Smitten Kitchen’s Emmentaler on Rye with Sweet and Sour Red Onions. Here’s how it went. As the recipes lays out, there are only three steps to this recipe: cooking … Continue reading →

We had some very ambitious plans this week – Fonda San Miguel’s Enchiladas Suizas de Queso on Sunday and  Food & Wine’s Rigatoni with Lemony Kale-and-Pecorino Pesto – but they all fell apart when we needed to get some emergency repairs done on our apartment on Sunday and … Continue reading →

This week’s menu: Two at the Table Menu Week of March 8 2015 We have a great menu planned this week, with fives new recipes and one old favorite. A bit ambitious, but we’re going to do our best! We’ll start … Continue reading →

For a cozy Friday night dinner at home we decided to make Ina Garten’s Grown Up Mac and Cheese. Kim tells how making this winter time treat went. Since we are going without meat and poultry for Lent, I skipped … Continue reading →