Monthly Archives: October 2016

This Week’s Menu: Two-at-the-Table-Menu-Week-of-Oct-30-2016 After a very successful Oktoberfest dinner with our friends Krista and Lynee last night, with a menu that featured Alton Brown’s Homemade Soft Pretzels, Kim’s very own salad of mesclun, diced pear, walnut, and blue cheese (from Dutch Girl Cheese) … Continue reading →

This Week’s Menu: Two-at-the-Table-Menu-Week-of-October-23-2016 We had a great trip upstate last weekend, but since we knew we weren’t going to have time to plan our menu and shop as usual, we picked up a few pre-made things (a roasted chicken, a … Continue reading →

This Week’s Menu: Two-at-the-Table-Menu-Week-of-October-9,-2016  We have a busy week this week, including much-anticipated plans for a long weekend in upstate New York, so we only have a few recipes on our weekly menu. Nevertheless, we ended last week and started this week in spectacular fashion. Last week, … Continue reading →

This Week’s Menu: Two-at-the-Table-Menu-Week-of-October-2,-2016 After a successful (if slightly meat-centric) menu last week, with great dishes like Saveur’s Pan-Seared Chicken with Riesling Cream Sauce, Chanterelles, and Chard; Food & Wine’s Sausage and Potato Pan Roast; and Food & Wine’s Mustard Chimichurri, which we had with … Continue reading →