Monthly Archives: March 2015

For Wednesday night, we planned a simple dinner of Herbed-Baked Eggs, from Ina Garten’s Barefoot in Paris cookbook, French bread and green salad. It turned out it was a lesson in paying attention and following the directions. Kim shares her lessons learned. I’ve … Continue reading →

Last Tuesday night were transported to Morocco with some new flavor combinations for us. After last week’s success, we decided to continued with the exotic theme for this Tuesday night. While we’ve had Indian food many times before, this was … Continue reading →

Monday night was a delicious, fun dinner with Food & Wine’s Fish Tacos with Tomatillo-Jalapeño Salsa and Food 52’s Roasted Corn with Lime, Parmesan, and Chili. Kim tells how it went. I started by making the Tomatillo-Jalapeño Salsa. I first husked the tomatillos. The package … Continue reading →

Brunch out in New York City, while a fun, social activity, can also mean long lines and crowds. Many times, we opt to do our own brunch at home. For brunch this past Sunday, Kim decided to make a Mushroom, … Continue reading →

Two at the Table continues with the theme of only eating vegetarian, fish and seafood.  This week’s menu ranges from Mexican to Indian to even a little French-inspired. We finish the week with a grown-up take on a classic. Sunday … Continue reading →