Monthly Archives: March 2015

March 10, 2015 – Whole-Roasted Branzino with Brussels Sports and Fingerlings

We had some very ambitious plans this week – Fonda San Miguel’s Enchiladas Suizas de Queso on Sunday and  Food & Wine’s Rigatoni with Lemony Kale-and-Pecorino Pesto – but they all fell apart when we needed to get some emergency repairs done on our apartment on Sunday and … Continue reading

Posted in Uncategorized | 1 Comment

Menu for the Week of March 8, 2015

This week’s menu: Two at the Table Menu Week of March 8 2015 We have a great menu planned this week, with fives new recipes and one old favorite. A bit ambitious, but we’re going to do our best! We’ll start … Continue reading

Posted in Uncategorized | Leave a comment

March 6, 2015 – Grown Up Mac and Cheese

For a cozy Friday night dinner at home we decided to make Ina Garten’s Grown Up Mac and Cheese. Kim tells how making this winter time treat went. Since we are going without meat and poultry for Lent, I skipped … Continue reading

Posted in Uncategorized | 1 Comment

March 4, 2015 – Herbed-Baked Eggs

For Wednesday night, we planned a simple dinner of Herbed-Baked Eggs, from Ina Garten’s Barefoot in Paris cookbook, French bread and green salad. It turned out it was a lesson in paying attention and following the directions. Kim shares her lessons learned. I’ve … Continue reading

Posted in Uncategorized | Leave a comment

March 3, 2015 – Indian-Inspired Shrimp with Coconut, Chiles, and Tomato.

Last Tuesday night were transported to Morocco with some new flavor combinations for us. After last week’s success, we decided to continued with the exotic theme for this Tuesday night. While we’ve had Indian food many times before, this was … Continue reading

Posted in Uncategorized | Leave a comment

March 2, 2015 – Fish Tacos with Tomatillo-Jalapeno Salsa and Roasted Corn with Lime, Parmesan, and Chili

Monday night was a delicious, fun dinner with Food & Wine’s Fish Tacos with Tomatillo-Jalapeño Salsa and Food 52’s Roasted Corn with Lime, Parmesan, and Chili. Kim tells how it went. I started by making the Tomatillo-Jalapeño Salsa. I first husked the tomatillos. The package … Continue reading

Posted in Uncategorized | 2 Comments

Special Feature: Sunday Brunch (Mushroom, Broccoli and Goat Cheese Frittata and Blueberry Muffins)

Brunch out in New York City, while a fun, social activity, can also mean long lines and crowds. Many times, we opt to do our own brunch at home. For brunch this past Sunday, Kim decided to make a Mushroom, … Continue reading

Posted in Uncategorized | Leave a comment