Monthly Archives: March 2015

March 4, 2015 – Herbed-Baked Eggs

For Wednesday night, we planned a simple dinner of Herbed-Baked Eggs, from Ina Garten’s Barefoot in Paris cookbook, French bread and green salad. It turned out it was a lesson in paying attention and following the directions. Kim shares her lessons learned. I’ve … Continue reading

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March 3, 2015 – Indian-Inspired Shrimp with Coconut, Chiles, and Tomato.

Last Tuesday night were transported to Morocco with some new flavor combinations for us. After last week’s success, we decided to continued with the exotic theme for this Tuesday night. While we’ve had Indian food many times before, this was … Continue reading

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March 2, 2015 – Fish Tacos with Tomatillo-Jalapeno Salsa and Roasted Corn with Lime, Parmesan, and Chili

Monday night was a delicious, fun dinner with Food & Wine’s Fish Tacos with Tomatillo-Jalapeño Salsa and Food 52’s Roasted Corn with Lime, Parmesan, and Chili. Kim tells how it went. I started by making the Tomatillo-Jalapeño Salsa. I first husked the tomatillos. The package … Continue reading

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Special Feature: Sunday Brunch (Mushroom, Broccoli and Goat Cheese Frittata and Blueberry Muffins)

Brunch out in New York City, while a fun, social activity, can also mean long lines and crowds. Many times, we opt to do our own brunch at home. For brunch this past Sunday, Kim decided to make a Mushroom, … Continue reading

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Menu for the Week of March 1

Two at the Table continues with the theme of only eating vegetarian, fish and seafood.  This week’s menu ranges from Mexican to Indian to even a little French-inspired. We finish the week with a grown-up take on a classic. Sunday … Continue reading

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