September 20, 2014 – Green Chilaquiles with Chicken and Squash

We read a great article in the New York Times yesterday about dishes that utilize ingredients about to go bad, like chilaquiles made with stale tortillas (http://www.nytimes.com/2014/11/02/magazine/in-cooking-good-ingredients-gone-bad-can-still-be-delicious.html). It reminded us of this dish, which, admittedly, did not involve using left over tortillas as the article mentions, but was still delicious!

Two at the Table

20140920_Green Chilaquiles_IMG_8726_edited-1

Saturday night, Tony made Green Chilaquiles with Chicken and Squash, one of the first fishers he ever made for Kim. Here he describes what was involved:

Before I start, I have to apologize to Kim. When I posted last week’s menu, I hinted that because of internet problems when Kim placed our Fresh Direct order, I might have to make a grocery store run to get some missing ingredients. Nothing could have been further from the truth. Working from an iPhone and alternating between recipes and the Fresh Direct Website, Kim was able to order everything I needed for this dish, right down to the radishes we used for a garnish. I will never doubt her grocery ordering abilities again : )

The thing to keep in mind with this recipe is that while each step is pretty easy, each step also takes a while to complete, so it is absolutely a…

View original post 521 more words

Advertisements
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s