June 10, 2014 – Shrimp and Lemon Skewers with Feta-Dill Sauce

A perfect dish for a hot, summer evening – minimum prep, minimum cooking time, maximum flavor!

Two at the Table

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Shrimp and Lemon Skewers with Feta-Dill Sauce (with Grilled Baby Zucchini) was on the menu tonight. Here’s what Tony did:

The first step was to make the sauce, which involved mixing together yogurt, feta cheese, dill, scallion, and garlic. I was halving the recipe, which I did, except I made two mistakes: I used twice as much garlic as I should have (1 clove instead of half a clove) and I completely forgot the scallion. The sauce was fine, but would have been better with the scallion.

The next step was to prepare the shrimp, which was also very easy: I just tossed the shrimp (and lemons) with garlic, dill, olive oil, salt and pepper. I also prepared the baby zucchini by splitting them in half lengthwise; putting them in a quart size freezer bag; adding salt pepper, and olive oil; and then shaking up the sealed bag. All of these prep steps took…

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