Monthly Archives: June 2015

May 31, 2015 – Tomato, Chard, and Gruyère Casserole (Panade)

The  Tomato, Chard, and Gruyère Casserole, (also known as a panade, a giant Provençal casserole) was a fair amount of work—but well worth the effort for a delicious dinner with either plenty to share or leftovers. I started first with the … Continue reading

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