Author Archives: kimtony123

  On Wednesday night, Tony made Ina Garten’s French Chicken Pot Pies from her “Make it Ahead” cookbook. He assembled the pies in the late afternoon, which meant all he had to do right before Kim got home was to put them in the oven. … Continue reading →

On Tuesday night, Tony made Food Network’s Broiled Bluefish with Tomato, Olive, and Caper Compote, with a side of brown rice. Here’s how it went: First off, this dinner, especially if I had left out the brown rice, which takes about an hour … Continue reading →

This Week’s Menu: Two at the Table Menu Week of September 27 2015  We’ve been on a bit of an unplanned hiatus for the past several weeks and while we’ve been cooking like we always do and making lots of fun recipes, we haven’t had … Continue reading →

Tony was very excited to try this recipe from epicurious.com for Spicy Oven-Fried Chicken. Here’s how it turned out for him: I started by making the brine, which was as simple as whisking together buttermilk, oil, hot pepper sauce (I used Tabasco), mustard, garlic, 1 … Continue reading →

Originally posted on Two at the Table:
Dinner Monday night – Greek Salad with Oregano-Roasted Salmon – was perfect for summertime: it features tomatoes, which are starting to come into season, and only requires that the oven be on for a short while, which…

This Week’s Menu: Two at the Table Menu Week of Aug 3, 2015 We have a busy baseball schedule this week, with a game on Tuesday night with our friends Alexandra and Eric and a game Saturday afternoon with our friends … Continue reading →

This Week’s Menu: Two at the Table Menu Week of July 26 2015 We have some fun plans later in the week–dinner with friends at the Cosmopolitan Club (which is where we had our wedding reception, so it will always hold … Continue reading →

This Week’s Menu: Two at the Table Menu Week of July 19 2015 While we have some fun plans this week (a Yankee game with our friends Tom and Sharon on Sunday and tickets to see “Hamilton,” Lin-Manuel Miranda’s bold new musical about … Continue reading →

If you’ve been following our blog, you know we don’t make very much Italian food and rarely make pasta. There are two reasons for this. The first, paradoxically, is that Tony LOVES Italian food, which is not surprising, giving that he ate it about … Continue reading →

This Week’s Menu: Two at the Table Menu Week of July 12 2015 We had a fantastic time in Nashville over the weekend. We enjoyed lots of great food – especially barbecue! – and lots of fun music. We also made time … Continue reading →