Author Archives: kimtony123

Dinner Monday night – Greek Salad with Oregano-Roasted Salmon – was perfect for summertime: it features tomatoes, which are starting to come into season, and only requires that the oven be on for a short while, which keeps the kitchen from getting too hot. … Continue reading →

The  Tomato, Chard, and Gruyère Casserole, (also known as a panade, a giant Provençal casserole) was a fair amount of work—but well worth the effort for a delicious dinner with either plenty to share or leftovers. I started first with the … Continue reading →

As we mentioned when we posted last week’s menu, Tony came back from Amsterdam a little obsessed with tarragon. In addition to making tarragon mayonnaise to go on a roast beef sandwich and tarragon mustard to go on a ham … Continue reading →

This Week’s Menu: Two at the Table Menu Week of May 31 2015 One of our New Year’s resolutions this year was to listen to more live music. We haven’t done a great job on it, but plan to make up … Continue reading →

Weekly Menu: Two at the Table Menu Week of May 24, 2015 We had an awesome trip to Amsterdam and enjoyed lots of great dinners and lunches. While we enjoyed having other people cook for us, we’re excited to get back to cooking … Continue reading →

It was a great week for Two at the Table last week, as we made everything we had planned and every dish came out perfectly.  Each one was very easy, most were very fast, and all were delicious. There’s no menu for this … Continue reading →

This Week’s Menu: Two at the Table Menu Week of April 26 2015 Last week marks what might be a first for Two at the Table: we made none of the dinners we had planned. Not a one. We’re not happy … Continue reading →

This week’s menu: Two at the Table Menu Week of April 26 2015 We have lots of fun plans this week, so not a lot of dinners at home. Plus, in the interests of using up some ingredients we have in the … Continue reading →

This week’s menu: Two at the Table Menu Week of April 19 2015 We’re a little later than usual with the menu this week, but we’ve planned several dinners worth waiting for, we think! On Sunday, we finally made Ina Garten’s Roasted Shrimp … Continue reading →

This Week’s Menu: Two at the Table Menu Week of April 13 2015 Last week was busier than we anticipated, so we only ended up making one of the three dishes we had planned. As a result, we’re rolling a few recipes forward … Continue reading →