Monthly Archives: July 2014

Sunday night, we made bluefish for the very first time. Armed with Mario Batali’s recipe for Bluefish as the Fisherman’s Flag: Bandiera alla Marinara, we were excited to dive into this recipe. Tony describes how it went: There was a good bit of slicing and dicing involved in the … Continue reading →

We’ve gotten a few questions about us from our readers, so we thought we would field those periodically. We’ll mix the Q’s & A’s in with our usual posts and also add them to our “About Our Blog” page. Q: … Continue reading →

Saturday night, we made  Sheet-Pan Clambake with Mussels, Shrimp, and Chorizo, a recipe we found recently in Real Simple magazine. Tony describes how it all came together. We rarely make things like mussels and clams, mostly because I’m nervous that I won’t … Continue reading →

Two at the Table_Menu_Week of July 6 2014 This is a bit of quiet week, with only a couple of nights out planned, so, with the understanding that our work schedules have been getting a little crazy lately, we’re going to … Continue reading →

If you’ve been following our blog, you know that last week Tony made two batches of pickles using two different recipes: Alton Brown’s B and B’s, and Lori Lange’s recipe for bread and butter pickles on her fantastic Recipe Girl blog. This Fourth of July, Two at the Table had our official … Continue reading →

We were supposed to make Joanne Bruno’s Caramelized Onion, Spinach, Roasted Red Pepper and Ricotta Salata Crostini from her blog Eats Well With Others on Wednesday night, but a late night at work caused a change in plans. Instead, we made them on the 4th of … Continue reading →

Fish Tacos with Chipotle Cream make for a fun, quick, and tasty weeknight dinner. Here’s Kim’s take on how it went this past Monday night. Even thought this is a very simple recipe, it is truly delicious and presents well … Continue reading →

We’ve gotten a few questions about us from our readers, so we thought we would field those periodically. We’ll mix the Q’s & A’s in with our usual posts and also add them to our “About Our Blog” page. Q: … Continue reading →