Category Archives: Uncategorized

This week we have a nice variety of dinners planned for Two at the Table. We started the week off somewhat on the lighter side in terms of cooking. On Sunday, we went to a Yankee game with our good … Continue reading →

This Week’s Menu: Two at the Table Menu Week of April 23, 2017 We had a fantastic day trip to Boston this past Saturday, with lunch at Saltie Girl in Back Bay followed by a nice, long visit to the Museum and Fine … Continue reading →

This Weeks’ Menu: Two at the Table Menu Week of April 16, 2017 We have a busy few days ahead, with only three dinners planned, but we’re using three (technically four) new recipes, so it should be a fun week of … Continue reading →

This Week’s Menu:Two at the Table Menu Week of Apr 9 2017 Last week was our super-fun trip to the Catapano Dairy Farm. This week, on Sunday specifically, we’ll be enjoying some of the goat cheese we purchased during our … Continue reading →

This Week’s Menu: Two at the Table Menu Week of April 2, 2017 We’re back! We’ve had a very busy start to the year and while we’ve been planning our weekly menus and cooking a lot of fun dishes (like Food … Continue reading →

This Week’s Menu: Two-at-the-Table-Menu-Week-of-January-1,-2017 Happy 2017!  A new year begins another week’s menu with lots of new recipes, plus our annual New Year’s celebration. Our plan for Sunday night was to make Saveur’s Hunter’s Wife Chicken (Pollo alla Cacciatora). We decided, however, … Continue reading →

  This Week’s Menu: Two-at-the-Table-Menu-Week-of-Dec-11-2016 We both have a lot planned this week–Kim has two New York Junior League meetings and her French class, Tony has two holiday parties Thursday night, and we have plans with our good friends Lynee, Sandy … Continue reading →

This Week’s Menu: Two-at-the-Table-Menu-Week-of-Dec-4-2016 This week’s menu is pulled entirely from Food & Wine Magazine. No real reason; these were just the recipes that appealed to us the most. We have some fun events planned–a holiday party on Sunday at our … Continue reading →

This Week’s Menu: Two-at-the-Table-Menu-Week-of-Nov-6-2016  We have a pretty low-key menu planned for this week, as we will focus mostly on eating  leftovers from last week. We’ll roast a couple of chicken breasts on Sunday night, which we’ll have with the brussels sprouts left … Continue reading →

This Week’s Menu: Two-at-the-Table-Menu-Week-of-Oct-30-2016 After a very successful Oktoberfest dinner with our friends Krista and Lynee last night, with a menu that featured Alton Brown’s Homemade Soft Pretzels, Kim’s very own salad of mesclun, diced pear, walnut, and blue cheese (from Dutch Girl Cheese) … Continue reading →