Category Archives: Uncategorized

On Thursday night, we made a recipe of our own creation: Flatbreads with Wildflower Honey Goat Cheese, Arugula, and Grilled Peaches. We used things we already had in the fridge (frozen pizza dough and arugula) plus things we found on Long Island … Continue reading →

Two at the Table_Menu_Week of August 10 2014 We have a fun week planned, with a Yankee game Sunday afternoon and a birthday party to attend Saturday afternoon. We also have a couples cooking class with Chef Maria Reina at the … Continue reading →

If you have lots of left over basil or are just in the mood to make it, pesto is simple and delicious. It’s easy to make (provided you have a food processor) and freezers really well, so you can enjoy it … Continue reading →

With plenty of heirloom tomatoes left over from the weekend, we decided to use them in Ina Garten’s Salmon and Melting Cherry Tomatoes, a dish we have never made before. Tony describes how incredibly simple it was. This was definitely one of the easier dinners … Continue reading →

As planned on our trip to Long Island we purchased some lovely local spinach and duck breasts so that we could make Rachel Khoo’s Crispy Skinned Duck Breast with a Cherry Sauce and Creamy Spinach and Polenta. Every time we … Continue reading →

Tonight, we continued to enjoy all of the great things we purchased on our long-awaited trip to Long Island–especially our favorite fresh goat cheese from Catapano Dairy Farm. We paired it with heirloom tomatoes and used it in Ina Garten’s Savory Palmiers, all which we enjoyed … Continue reading →

We’ve gotten a few questions about us from our readers, so we thought we would field those periodically. We’ll mix the Q’s & A’s in with our usual posts and also add them to our “About Our Blog” page. Q: … Continue reading →

Two at the Table_Menu_Week of August 2 2014 We have dinner plans for later in the week, but we still have lots of wonderful produce and cheese (and even duck!) from Long Island to enjoy, so we’re excited to jump into … Continue reading →

After a fun Friday on Long Island and a stop at the Southold Fish Market on the way home, we revisited Real Simple’s  Sheet-Pan Clambake With Mussels, Shrimp, and Chorizo. Unlike the last time though, we paired it up with fresh corn … Continue reading →

Tonight, we combined two recipes into one meal, making the kitchn’s (www.thekitchn.com) Honey & Chili Chicken Thighs with Creamy Cilantro Sauce and Melissa D’Arabian’s (www.melissadarabian.net) Spicy Grilled Corn. Tony describes how he did it: Kim has made the honey and chili chicken thighs dish before, but I hadn’t, so … Continue reading →