Category Archives: Uncategorized

On Sunday, August 24, we planned a fun, casual dinner of Grilled Skirt Steaks with Parsley Oregano Sauce from Epicurious and Baked Tostones from skinnytaste.com. Kim tells us how it went. When we feel like having a quick steak dinner, … Continue reading →

Two at the Table_Menu_Week of September 7, 2014 We have a very busy week ahead, with Tony needing to fit his full-time job around four full days of training and Kim going all out as well. (We’re so busy in fact … Continue reading →

Wednesday night, we decided to use the pizza dough and graffiti eggplant we already had in the fridge to make Deb Perelman’s Eggplant and Three Cheese Calzone. Tony describes what he did to make this dish. Kim got this dinner started on Sunday, when she roasted … Continue reading →

On Tuesday night, after a weekend that ended heavy on steak and burgers, we made Ellie Krieger’s Sea Bass with Tomatoes, Olives and Capers, a super-fast, super-easy dish. Tony describes how he did it. Prep for this recipe is minimal and … Continue reading →

We have a pretty tasty set of dinners planned for this week. Apparently, our cat George thought so too, as he took a few bites out of the menu. (His brother, Henry, is probably going to try to steak a few … Continue reading →

On Saturday night, we made Mario Batali’s Chicken Saltimbocca with Asparagus, which turned out to be a huge success. I honestly don’t think we’ve made anything else in our six years of cooking together that looked so pretty on the plate … Continue reading →

On Tuesday night last week, we made Ellie Krieger’s Ratatouille with Red Snapper and Herbed Goat Cheese Crostini. We’ve made this before, but we introduced two twists this time, one planned and one unplanned. The planned twist was a small one: … Continue reading →

Before we start, a shout out and heartfelt thanks to our good friends Jimmy and Elaine, who did us one better (fifteen better actually!) Saturday night with a Seventeen at the Table dinner at their spectacular new home. Dinner was phenomenal and … Continue reading →

Tony doesn’t usually do much baking, but he’s been wanting to make a recipe for  Cherry-Vanilla Scones for a while. Recently, he decided to give it a try. Prepping most of the ingredients for the scones was pretty simple. I sifted together … Continue reading →

Wednesday night didn’t go quite as planned and we just didn’t feel like cooking dinner, sousing the Crispy Salt-and-Vinegar Potatoes in the Warm Spinach Salad with Fried Egg and Potatoes just wasn’t in the cards. Kim’s original thought was to try to make this … Continue reading →