Author Archives: kimtony123

When we took our trip to Tuscany this past May, we visited the Tenuta Torciano vineyard in San Gimignano, where we enjoyed a fabulous wine tasting and lunch. The main course at lunch was a fantastic lasagna with Bolognese sauce, made from Mamma … Continue reading →

Two at the Table_New Year’s Indoor Barbecue Menu Having grown up mostly in Texas, Kim is very familiar with the Southern tradition of eating black-eyed peas (for luck) and collard greens (for prosperity) on New Year’s Day. Not only have … Continue reading →

We wanted something quick and easy for dinner Wednesday night and decided to make Food & Wine’s Garlicky Kale-and-Provolone Grinders. Here’s how Tony did it. There’s minimal prep involved with these grinders, as all you need to do is tear the kale into large … Continue reading →

If you follow our blog, you know that we don’t make many Asian-inspired dishes. We decided to try two new ones on Monday: Ina Garten’s Indonesian Grilled Swordfish and Ellie Krieger’s Sesame Stir-Fried Chinese Greens. Here, Tony describes how the two dishes came together. The … Continue reading →

We changed gears a little bit and decided to make the Brussels Sprout, Bacon and Gruyère Frittata for lunch on Sunday, rather than for dinner. Tony describes how he made it. As I usually do, I started with all the prep … Continue reading →

Two at the Table_Menu_Week of December 28 2014_Part 1 Now that the holidays are (almost!) over, Two at the Table is getting back into the swing of things. We have a few special dinners planned for later this week, so … Continue reading →

Originally posted on Two at the Table:
We made Half Baked Harvest’s One-Pot Herb Roasted Chicken with Butter Toasted Wild Rice a few weeks ago, but as we haven’t stopped thinking about it since then, we needed to write it up…

Originally posted on Two at the Table:
We’ve been on a bit of an unplanned hiatus, what with us fighting off colds one week, taking a weekend getaway the next, and gearing up for Thanksgiving this week. So, we want…

Last Sunday night, we were adventurous and made Acorn Squash Gnocchi, from the Girl in the Little Red Kitchen blog (www.girlinthelittleredkitchen.com). Tony describes how he did it. First off, I have to be honest – this recipe took a very long time … Continue reading →

Two at the Table_Menu_Week of November 30, 2014 We have a busy week this week, with Kim and Tony getting together with friends, both alone and together, four nights this week. Not a lot of recipes to plan, especially with … Continue reading →