Author Archives: kimtony123

Menu for the Week: Two at the Table Menu Week of February 22 2015 We continue this week with our mostly meatless menus, with recipes from favorites old and new, from Ina Garten to Smitten Kitchen to Food 52. A few … Continue reading →

On Friday night, we made one of our vegetarian faves: Winter Vegetable Chili from “Food + Wine”. We already had some carrots in the fridge, so it was a simple thing to buy some parsnips and red bell pepper to complete the … Continue reading →

Since we had the day off on Monday, Kim wanted to do something a little different for breakfast. She was reading Real Simple’s most recent issue and spotted a whole section on ricotta. She knew we’d have the leftover Coach Farm … Continue reading →

We had our Valentine’s Day dinner at home as planned and it was wonderful. We teamed up to make dinner, with Kim making Ina Garten’s Herb-Marinated Pork Tenderloin and Tony making Roasted Brussels Sprouts and Mushrooms using a recipe from The New York Times. And … Continue reading →

   Photo Credit: Manon Cooper For our wine pairing dinner with Wines by the Flask, Kim was inspired by their suggestions based on classic pairings for Sauvignon Blanc, which Eric told us not only include simple salads or seafood but also include oily … Continue reading →

Menu for the Week: Two at the Table Menu Week of February 15 2015 We have two exciting things going on with the menu this week. The first, which we posted about Saturday, is the wine and food pairing we will be … Continue reading →

We’ve mentioned our friends’ Michael and Eric’s podcast, Wines by the Flask, several times on our blog and we are honored to say that we will be recording an episode with them tomorrow night. In the spirit of the great comic book … Continue reading →

With a little more time to cook on a Saturday, we decided to make Real Simple’s Enchiladas with Mushrooms, Beans and Cheese, with some of our own creative and special twists. Kim tells how it went: I love mushrooms and poblano peppers … Continue reading →

On Sunday night, we tried a new recipe: The Smitten Kitchen’s Wild Rice Gratin with Kale, Caramelized Onions, and Baby Swiss. While it took a bit of time to make (which was partly due to how Tony staged the steps), it was … Continue reading →

This Week’s Menu: Two at the Table_Menu_Week of February 8 2015 We have lots of fun stuff on tap this week, with a lovely Valentine’s Day dinner built around a very special bottle of wine. Tony’s obsession with kale continues unabated, so on Sunday night, … Continue reading →