Monthly Archives: January 2015

When we took our trip to Tuscany this past May, we visited the Tenuta Torciano vineyard in San Gimignano, where we enjoyed a fabulous wine tasting and lunch. The main course at lunch was a fantastic lasagna with Bolognese sauce, made from Mamma … Continue reading →

Two at the Table_New Year’s Indoor Barbecue Menu Having grown up mostly in Texas, Kim is very familiar with the Southern tradition of eating black-eyed peas (for luck) and collard greens (for prosperity) on New Year’s Day. Not only have … Continue reading →

We wanted something quick and easy for dinner Wednesday night and decided to make Food & Wine’s Garlicky Kale-and-Provolone Grinders. Here’s how Tony did it. There’s minimal prep involved with these grinders, as all you need to do is tear the kale into large … Continue reading →

If you follow our blog, you know that we don’t make many Asian-inspired dishes. We decided to try two new ones on Monday: Ina Garten’s Indonesian Grilled Swordfish and Ellie Krieger’s Sesame Stir-Fried Chinese Greens. Here, Tony describes how the two dishes came together. The … Continue reading →