Monthly Archives: September 2014

Two at the Table_Menu_Week of September 7, 2014 We have a very busy week ahead, with Tony needing to fit his full-time job around four full days of training and Kim going all out as well. (We’re so busy in fact … Continue reading →

Wednesday night, we decided to use the pizza dough and graffiti eggplant we already had in the fridge to make Deb Perelman’s Eggplant and Three Cheese Calzone. Tony describes what he did to make this dish. Kim got this dinner started on Sunday, when she roasted … Continue reading →

On Tuesday night, after a weekend that ended heavy on steak and burgers, we made Ellie Krieger’s Sea Bass with Tomatoes, Olives and Capers, a super-fast, super-easy dish. Tony describes how he did it. Prep for this recipe is minimal and … Continue reading →

We have a pretty tasty set of dinners planned for this week. Apparently, our cat George thought so too, as he took a few bites out of the menu. (His brother, Henry, is probably going to try to steak a few … Continue reading →

On Saturday night, we made Mario Batali’s Chicken Saltimbocca with Asparagus, which turned out to be a huge success. I honestly don’t think we’ve made anything else in our six years of cooking together that looked so pretty on the plate … Continue reading →

On Tuesday night last week, we made Ellie Krieger’s Ratatouille with Red Snapper and Herbed Goat Cheese Crostini. We’ve made this before, but we introduced two twists this time, one planned and one unplanned. The planned twist was a small one: … Continue reading →