Monthly Archives: August 2014

Two at the Table_Menu_Week of August 2 2014 We have dinner plans for later in the week, but we still have lots of wonderful produce and cheese (and even duck!) from Long Island to enjoy, so we’re excited to jump into … Continue reading →

After a fun Friday on Long Island and a stop at the Southold Fish Market on the way home, we revisited Real Simple’s  Sheet-Pan Clambake With Mussels, Shrimp, and Chorizo. Unlike the last time though, we paired it up with fresh corn … Continue reading →

Tonight, we combined two recipes into one meal, making the kitchn’s (www.thekitchn.com) Honey & Chili Chicken Thighs with Creamy Cilantro Sauce and Melissa D’Arabian’s (www.melissadarabian.net) Spicy Grilled Corn. Tony describes how he did it: Kim has made the honey and chili chicken thighs dish before, but I hadn’t, so … Continue reading →

Panzanella on a warm July evening when the tomatoes are really good makes for a wonderful summertime dinner. Here’s how it went when Kim made it on Tuesday night. I’ve tried many variations on panzanella and have really enjoyed trying different … Continue reading →