Monthly Archives: June 2014

Two at the Table_Menu_Week of June 22 2014 First, a confession. You may have noticed that while we posted this week on Greek-Style Fish With Marinated Tomatoes with Cous Cous, Blackberry Chicken with Salad, and Cheddar-Cheese Grits with Spicy Black Beans, we did not … Continue reading →

Tonight we made Cheddar-Cheese Grits with Spicy Black Beans. Tony describes our dinner: We don’t make this dish very often, but I’m not sure why, because not only is it quick, easy, and delicious, but it is also one of the … Continue reading →

Tonight we made something new and very different for us: Blackberry Chicken. Below, Kim describes was she did: First, I have to thank my friend Amy in Colorado for a delicious and easy weeknight recipe. We’d never had these flavor combinations … Continue reading →

Monday night was a summertime favorite – Greek-Style Fish with Marinated Tomatoes with a side of cous cous. Tony explains what he did: Since the tomatoes have to marinate for about 20-30 minutes, the recipe of course instructs you to start with making the … Continue reading →

Two at the Table_Menu_Week of June 15 2014 With Father’s Day on Sunday and Tony’s 25th high school reunion scheduled for Friday and Saturday nights, we only had to figure out dinners for Monday through Thursday. We have two old favorites … Continue reading →

Eggs in Pots (with Mushrooms) This dish was supposed to be dinner on Thursday night, and while Kim felt like making it, Tony wanted something a little heavier for dinner. So, we ordered in Mexican. We had plans to go to … Continue reading →

Tonight, we had  Pork Chops with Apple, Fennel and Endive Salad With Feta. Tony describes making our meal: The salad was a new recipe for us and it involved a good bit of prep. It didn’t take very long, but it … Continue reading →

Tonight we had Tuscan Roasted Chicken and Vegetables. Kim explains what she did: There is very little prep for this recipe, especially when you’re only making half of it! While this dinner has a long cooking time for a weeknight – about 45 to 60 … Continue reading →

Shrimp and Lemon Skewers with Feta-Dill Sauce (with Grilled Baby Zucchini) was on the menu tonight. Here’s what Tony did: The first step was to make the sauce, which involved mixing together yogurt, feta cheese, dill, scallion, and garlic. I … Continue reading →

Tonight we made Panko Crusted Salmon, one of our favorite weeknight meals. We paired it with green been sautéed in garlic. Here’s how Tony did it: I started by making the panko topping. I cut all the ingredient amounts in half, … Continue reading →