Category Archives: Uncategorized

Tonight we made Chicken with Morels. The idea for making something like this came from a dinner that Kim had on our trip to Paris two years ago. When morels were available from our Internet grocer, Fresh Direct, this week, it … Continue reading →

Tonight we made Flaky Mushroom and Gruyère Tarts. This is one of Kim’s favorite vegetarian weeknight recipes to make. Here’s how it went. To save a little time and add variety, I used a packaged gourmet blend of mushrooms plus a handful … Continue reading →

Tonight we made Fish with Lemon and Brown Butter Sauce. Kim did the cooking and here’s here take on how it went. This dinner is a quick weeknight meal. Since the fish cooks so quickly, I decided to start with … Continue reading →

Tonight, Tony used the Chili-Glazed Pork left over from last week to make Cuban Sandwiches. Here he explains, step-by-step, how he did it: A Cuban sandwich, if you don’t know, is a toasted sandwich containing a layer each of pork, ham, Swiss cheese, and … Continue reading →

Two at the Table_Menu_Week of June 1 2014 A bit of a busy week this week, with a couple of Yankee games on Sunday and Monday; a lecture at the New York Historical Society on 19th century architecture in Paris on Tuesday; and tickets … Continue reading →

Sometimes on a weekend night we might try to do a recipe that is a little more involved than what me might attempt on a weeknight, but this Friday night, we went for a recipe, Chili-Glazed Pork with Sweet Potato … Continue reading →

Tonight we made one of our favorites: Ina Garten’s Chicken with Herbed Goat Cheese. We paired it with an arugula salad with black, oil-cured olives and a mustard vinaigrette. The recipe feeds six, but we, of course, are only two. (We have managed to … Continue reading →

Welcome to our first official write-up of one of our dinners! Tonight we made Pasta With Spicy Sausages, Tomatoes, Rosemary and Olives. This is a perfect weeknight meal. There are only seven ingredients: the four in the photo above, plus olive oil, garlic, and pasta. … Continue reading →

Two at the Table_Menu_Week of May 25 2014 This was our second week back from an amazing trip to Tuscany. Last week, we ended up ordering in and eating out quite a lot. Now that we were over our jet … Continue reading →