Monthly Archives: November 2014

Menu for the Week of November 2, 2014

 Two at the Table_Menu_Week of November 2, 2014 We have quite a few fun dinners planned this week, starting with Sunday, when we’re going to make a recipe we like think of as our own: Thunder and Lightning Chili. This dish is … Continue reading

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October 29, 2014 – Fig Balsamic Roasted Pork Tenderloin and Sautéed Brussels Sprouts with Pancetta

Fig Balsamic Roasted Pork Tenderloin and Sautéed Brussels Sprouts with Pancetta were two new recipes for us from We were very excited to try both and we were really rewarded of our efforts! Here’s how it went for Kim on Wednesday night. I … Continue reading

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October 26, 2014 – Salmon with Lentils

Salmon with Lentils is a great, hearty dinner perfect for fall and winter. It’s been a go to dish for us for a while, here’s how it went when Kim made it last Sunday night. I grew up eating delicious … Continue reading

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